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Effect Of Nano-Stabilizers On The Rheological Properties Of selected Dairy Products / By Noura Mostafa Abd ElMaqsoud ; Supervision Ahmed Mohamed Elsayed Metwally, Fouad Mahmoud Fouad Elshaghabee, Sherif Mahmoud Kamel Anis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 2022

Dissertation note: Thesis (M.Sc.)-Cairo University,2022.

Other title:

تأثيرالمثبتات النانونية على الخصائص الريولوجية لبعض من منتجات الألبان

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.C.2022.No.E.

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Utilization Of Novel Exopolysaccrides-Producing Lactic Acid Bacteria Isolates For Enhancement Of Karish Cheese Properties / Islam Muhamed Shawky Said ; Fouad Mahmoud Fouad Elshaghabee,Hany Abdel Satar Elkashef by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 2022

Dissertation note: Thesis (M.Sc.)-Cairo University,Faculty of Agriculture,Department of Dairy.

Other title:

إستخدام عزلات جديدة من بكتريا حمض اللاكتيك المنتجة للسكرياتالعديدة لتحسين خصائص الجبن القريش

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2022.Is.U.

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Characterization and evaluation of probiotic lactic acid bacteria isolated from human and cow's milk for potential use in whey beverages / by Amira Mahmoud Abdel-Magid Bakr ; Supervisors Dr. Fawzia Hassan Ragab Abd Rabo, Dr. Fouad Mahmoud Fouad Elshaghabee, Dr. Ashwak Abdel Moneim Hassan. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2025

Dissertation note: Thesis (M.Sc)-Cairo University, 2025.

Other title:

خصائص وتقييم بكتريا حمض اللاكتيك الحيويه المعزوله من اللبن البشري واللبن البقري للاستخدامات الحيويه لمشروبات الشرش

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2025.Am.C.

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Studies on properties of some dairy products fortified with nano powder of some fruit wastes / by Mostafa Ahmed Mohamed Ameen Lotfy ; Supervisors Dr. Soad Hassan Taha Mohamed, Dr. Fouad Mahmoud Fouad Elshaghabee. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2025

Dissertation note: Thesis (Ph.D)-Cairo University, 2025.

Other title:

دراسات على خواص بعض المنتجات اللبنية المدعمة بمسحوق النانو لبعض مخلفات الفاكهة

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2025.Mo.S.

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Your search returned 4 results.