تنقيح بحثك
الإتاحة
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المؤلفين
- Aamal Mohamed Elsherif
- Abeer Abdelnasser Awad
- Abeer Abd El nasser Awad
- Abeer Abdelnasser Awad Abdelall
- Adel M. Ibrahim
- Adel Mohamed Mahmoud Saudi
- Ahmed Mohammed Abdelfattah Alshahat
- Ahmed Saad Mohamed Hassanien
- Amal Ali Shehatta Ali Torky
- Amal M. EL Sherif
- Amal Mohamed Abd El aziz Elsherif
- Amal Mohamed Abd El Aziz ElSherif
- Amal Mohammed Abdelaziz Elsherif
- Amal Sabry Hamam
- Elsayed Ibrahim Elmossalami
- Mohamed Fouad Sedik
- Munir Mahmoud Hamdy
- Salwa Ragab Soliman Hegazy
- Taha Mahmoud Nouman
- Zeineb Mahmoud Niazi
- عرض المزيد
- عرض أقل
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أنواع المادة
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مواضيع
- Affections
- Bacteria
- Beef and buffaloes̀ carcases
- Brucella organisms
- Camel and cattle
- Critical control points
- Dairy products
- Duck
- E. coli O₁₅₇:H₇
- Egyptian white soft cheeses
- Fermented sausage
- Food additives
- Food Hygiene and Control
- Food Hygiene And Control
- Food poisoning microorganisms
- Food poisoning microorganisms in meat products
- Food processing unit
- Food safety
- Food safety hazards
- HACCP
- عرض المزيد
- عرض أقل
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المكتبات المقتنية
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المكتبات الرئيسية
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اللغات