Cairo University Libraries portal

Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Languages
English العربية

Log in to your account
Your cookies
Search history

جامعة القاهرة

Cairo University • OPAC Gateway

الانتقال إلى مكتبة جامعة القاهرة الأهلية

المكتبة المركزية الجديدة

New Central Library

الانتقال إلى المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

Cairo National University Library

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
Advanced search
Results of search for 'su:{Food service.}'

Refine your search

Availability
- Limit to records with available items
Authors
Holding libraries
Item types
- Books
- CD - Rom
- Reference
Topics

Your search returned 10 results.

Sort

Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

1.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Food and beverage management / John Cousins, David Foskett, Cailein Gillespie. by

Cousins, John
Foskett, David
Gillespie, Cailein

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: England : Pearson Education, 2002

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 647.95068 C8677 2002.

Place hold Save to lists Add to cart (remove)

2.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Introduction to hospitality management / Kathleen M. Iverson. by

Iverson, Kathleen M, 1955-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1989

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 647.94068 I94.

Place hold Save to lists Add to cart (remove)

3.

Image from OpenLibrary

Dictionary of hotels, tourism and catering Management / P. H. Collin. by

Collin, P. H. (Peter Hodgson)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Teddington : Peter Collin, 1996

Availability: Items available for reference: قاعة المراجع - الدور الثاني: Not for loan (2)Location, call number: 647.950234103 C6999 1996 , ...

Save to lists Add to cart (remove)

4.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by

Keiser, James, 1928-
Cobanoglu, Cihan
DeMicco, Frederick
Grimes, Robert N
Keiser, James, 1928-. Contemporary management theory

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008

Online resources:

Table of contents only

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 647.950681 K278 2008. Items available for reference: قاعة الكتب - الدور الثاني: Not for loan (1)Location, call number: 647.950681 K278 2008 C.D..

Place hold Save to lists Add to cart (remove)

5.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by

Dopson, Lea R
Hayes, David K
Miller, Jack E, 1930-

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2008

Online resources:

Table of contents only

Availability: Items available for loan: مخزن الكتب - البدروم (1)Location, call number: 647.950681D6922008Store.

Place hold Save to lists Add to cart (remove)

6.

Image from OpenLibrary

Handbook of hospitality operations and IT / edited by Peter Jones. by

Jones, Peter, 1951-

Publication details: London ; New York : Elsever, 2008

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 647.94068 H23642.

Place hold Save to lists Add to cart (remove)

7.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Culinary arts and sciences iii : global and national perspectives / third International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards, M. M. Hewedi. by

International Conference on Culinary Arts and Sciences (3rd : 2001 : London, England)
Edwards, J. S. A
Huwaydi, Muhammad Mahmud
Bournemouth University
Jamiat al-Qahirah
Wessex Institute of Technology
Worshipful Company of Cooks. Centre for Culinary Research

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Southampton ; Boston : Computational Mechanics Publications, c2001

Other title:

Global and national perspectives

Availability: Items available for loan: مخزن الكتب - البدروم (1)Location, call number: 647.95 I61342 2001 Store .

Place hold Save to lists Add to cart (remove)

8.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich
Brefere, Lisa M
Drummond, Karen Eich. Nutrition for the foodservice professional

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, c2001

Online resources:

Table of Contents only
Contributor biographical information
Publisher description

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 613.2 D7956 2001.

Place hold Save to lists Add to cart (remove)

9.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

ServSafe coursebook. by

Educational Foundation (National Restaurant Association)

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006

Other title:

ServSafe

Online resources:

Table of contents only

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 363.7296 S492 2006.

Place hold Save to lists Add to cart (remove)

10.

Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Design and layout of foodservice facilities / John C. Birchfield. by

Birchfield, John C

Edition: 3rd ed., [rev. and updated].

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : J. Wiley, c2008

Online resources:

Table of contents only
Contributor biographical information
Publisher description

Availability: Items available for loan: مخزن الكتب - البدروم (1)Location, call number: 647.95068 B6179 2008 Store .

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Cairo University Libraries Portal Implemented & Customized by: Eng. M. Mohamady Contacts: new-lib@cl.cu.edu.eg | cnul@cl.cu.edu.eg

© All rights reserved — Cairo University Libraries

Implemented & Customized by: Eng. M. Mohamady Contact: new-lib@cl.cu.edu.eg © All rights reserved — New Central Library

Implemented & Customized by: Eng. M. Mohamady Contact: cnul@cl.cu.edu.eg © All rights reserved — Cairo National University Library