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جامعة القاهرة
Cairo University • OPAC Gateway
الانتقال إلى مكتبة جامعة القاهرة الأهلية
المكتبة المركزية الجديدة
New Central Library
الانتقال إلى المكتبة المركزية الجديدة
مكتبة جامعة القاهرة الأهلية
Cairo National University Library
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Results of search for 'su:{Mutton}'
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Dina Abdallah Mohame...
Elsaid Thabet Awad
Marwa R. S. Abdalla...
Mohamed M.T. Emara
Mohsen Ahmed Wasfy
Rama Hussein Hasan A...
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قاعة الرسائل الجامعية - الدور الاول
مخـــزن الرســائل الجـــامعية - البدروم
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CD - Rom
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Certain cooking trea...
معالجات وتقنيات طهي ...
Your search returned 2 results.
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1.
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Image from OpenLibrary
Biochemical studies on some natural hypolipidemic agents in rats /
Rama Hussein Hasan Ali Nabhan ; Supervised Elsaid Thabet Awad , Mohsen Ahmed Wasfy
by
Rama Hussein Hasan Ali Nabhan
Elsaid Thabet Awad
[]
Mohsen Ahmed Wasfy
[]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
English
Publication details:
Cairo :
Rama Hussein Hasan Ali Nabhan ,
2017
Dissertation note:
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition
Other title:
دراسات بيوكيميائية على بعض مخفضات الدهون الطبيعية فى الفئران
Online resources:
Click here to access online
Availability:
Items available for reference:
قاعة الرسائل الجامعية - الدور الاول: Not for loan
(1)
Location, call number:
Cai01.10.04.M.Sc.2017.Ra.B
.
مخـــزن الرســائل الجـــامعية - البدروم: Not for loan
(1)
Location, call number:
Cai01.10.04.M.Sc.2017.Ra.B
.
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2.
Image from OpenLibrary
The effect of precooking treatments and different cooking methods in ameliorating mutton meat flavor /
by Dina Abdallah Mohamed Yousif ; Supervision Dr. Mohamed M.T. Emara, Dr. Marwa R. S. Abdallah.
by
Dina Abdallah Mohamed Yousif
[preparation.]
Mohamed M.T. Emara
[thesis advisor.]
Marwa R. S. Abdallah
[thesis advisor.]
Material type:
Text
; Literary form:
Not fiction
; Audience:
Specialized;
Language:
English
Summary language:
English
,
Arabic
Producer:
2025
Dissertation note:
Thesis (M.Sc)-Cairo University, 2025.
Other title:
تأثير معاملات ما قبل الطهي وطرق الطهي المختلفة علي تحسين رائحة لحم الضأن
Availability:
Items available for reference:
قاعة الرسائل الجامعية - الدور الاول: Not for loan
(1)
Location, call number:
Cai01.10.06.M.Sc.2025.Di.E
.
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