| 000 | 017640000a22003610004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025321.0 | ||
| 008 | 061113s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2005.Em.B. | ||
| 100 | 0 | _aEmad Kamal Gad Mekhael | |
| 245 | 1 | 0 |
_aBiochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products / _cEmad Kamal Gad Mekhael ; Supervised Ferial Abd El aziz Ismail , Yahia Ibrahim Sallam , Eslam Ahmed Mostafa Asad |
| 246 | 1 | 5 | _aدراسات بيوكيميائية وتكنولوجية عن الخبز البلدى المصنع من قمح الديورم المخلوط ببعض الحبوب ومنتجاتها الثانوية |
| 260 |
_aCairo : _bEmad Kamal Gad Mekhael , _c2005 |
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| 300 |
_a141P : _bdiagrs ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 520 | _aThe aim of the present study was production of high quality balady bread from locally cultivated durum wheat such as (Beni Suef 3 and Suhag 3) besides the addition of some cereals like barley , sorghum and corn with different proportions | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBalady bread made | |
| 653 | 4 | _aBiochemical and technological | |
| 653 | 4 | _aCereal by - products | |
| 653 | 4 | _aMixed | |
| 700 | 0 |
_aEslam Ahmed Mostafa Asad , _eSupervisor |
|
| 700 | 0 |
_aFerial Abd El aziz Ismail , _eSupervisor |
|
| 700 | 0 |
_aYahia Ibrahim Sallam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c10370 _d10370 |
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