000			01517cam a2200361 a 4500
008			090219s2008 njua 001 0 eng
020			_a0131191128
020			_a9780131191129
040			_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dAGL _dUKM _dDLC
050	0	0	_aTX911.3.C65 _bK44 2008
082	0	0	_a647.95/0681 _222
092			_a647.950681 _bK278 2008 _221
099			_a\\ _a647.950681 K278 2008
100	1		_aKeiser, James, _d1928-
245	1	0	_aAnalyzing and controlling foodservice costs : _ba managerial and technological approach / _cJames Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
250			_a5th ed.
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008.
300			_axxxiv, 645 p. : _bill. ; _c24 cm. + _e1 CD-ROM (4 3/4 in.)
500			_aIncludes index.
500			_aRev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
650		0	_aFood service _xCost effectiveness.
650		0	_aFood service _xCost.
700	1		_aCobanoglu, Cihan.
700	1		_aDeMicco, Frederick.
700	1		_aGrimes, Robert N.
700	1		_aKeiser, James, _d1928- _tContemporary management theory.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0713/2007010490.html
902			_a1
905			_aEman _eRev.
905			_aJamal _eCat.
942			_2ddc _cBK
999			_c109234 _d109234