000			01622cam a22003738a 4500
008			060623s2006 flu bf 001 0 eng
020			_a0849328284 (alk. paper)
020			_a9780849328282 (alk. paper)
040			_aDNLM/DLC _cDLC _dDLC
050	0	0	_aQP144.M54 _bM55 2006
082	0	0	_a613.2/6 _222
092	0	4	_a613.26 _bM6482 2006 _221
099			_a04 _a613.26 M6482 2006
100	1		_aMiller, Gregory D.
245	1	0	_aHandbook of dairy foods and nutrition / _cNational Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
250			_a3rd ed.
260			_aBoca Raton : _bCRC Press, _c2006.
300			_a407 p. ; _c26cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
650		0	_aDairy products in human nutrition _vHandbooks, manuals, etc.
650	1	2	_aDairy Products.
650	2	2	_aNutrition.
700	1		_aJarvis, Judith K.
700	1		_aMcBean, Lois D.
710	2		_aNational Dairy Council.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021108.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html
902			_a1
905			_aEman _eRev.
905			_aJamal _eCat.
942			_2ddc _cBK
999			_c109260 _d109260