| 000 | 007680000a22002770004500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 008 | 090311s2008 ii b 001 0 eng d | ||
| 020 | _a9788190658058 | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 042 | _apcc | ||
| 092 | 0 | 4 |
_a637 _bC531 _221 |
| 099 |
_a04 _a637 C531 |
||
| 100 | 1 | _aChhazllani, V. K. | |
| 245 | 1 | 0 |
_aDairy chemistry and animal nutrition / _cV. K. Chhazllani. |
| 260 |
_aDelhi : _bManglam Publications, _c2008. |
||
| 300 |
_avii, 278 p. ; _c20 cm. |
||
| 650 | 0 | _aanimal nutrition. | |
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aMilk as food. | |
| 650 | 0 |
_aMilk _xComposition. |
|
| 902 | _a1 | ||
| 905 |
_aEman _eRev. |
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| 905 |
_aJamal _eCat. |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c113282 _d113282 |
||