000			01384cam a2200361 a 4500
008			000223s2001 nyua 001 0 eng
010			_a 00026053
020			_a0471347779 (cloth : acidfree paper)
040			_aDLC _cDLC _dDLC
050	0	0	_aTX353 _b.D78 2001
082	0	0	_a613.2 _221
092	0	4	_a613.2 _bD7956 2001 _221
099			_a04 _a613.2 D7956 2001
100	1		_aDrummond, Karen Eich.
245	1	0	_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere.
250			_a4th ed.
260			_aNew York : _bWiley, _cc2001.
300			_axvii, 574 p. : _bill. ; _c25 cm.
500			_aIncludes index.
500			_aRev. ed. of: Nutrition for the foodservice professional.
650		0	_aFood service.
650		0	_aNutrition.
700	1		_aBrefere, Lisa M.
700	1		_aDrummond, Karen Eich. _tNutrition for the foodservice professional.
856	4		_3Table of Contents only _uhttp://www.loc.gov/catdir/toc/onix06/00026053.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0610/00026053-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0610/00026053-d.html
902			_a1
905			_aEman _eRev.
905			_aRadwa _eCat.
942			_2ddc _cBK
999			_c114674 _d114674