| 000 | 00974nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025526.0 | ||
| 008 | 090217s1998 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.1998.Mo.S | ||
| 100 | 0 | _aMohammed Gad Abdelaziz Hammam | |
| 245 | 1 | 0 |
_aStudies on some technological process of milk / _cMohammed Gad Abdelaziz Hammam ; Supervised Mahmoud M. Hewedy |
| 246 | 1 | 5 | _aدراسات علي بعض المعاملات التكنولوجية في اللبن |
| 260 |
_aCairo : _bMohammed Gad Abdelaziz Hammam , _c1998 |
||
| 300 |
_a139 Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 700 | 0 |
_aMahmoud M. Hewedy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c14890 _d14890 |
||