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| 003 | EG-GiCUC | ||
| 005 | 20250223025534.0 | ||
| 008 | 090226s1998 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.1998.Ra.E | ||
| 100 | 0 | _aRaafat Abdelhamed Mohamed Elbassuony | |
| 245 | 1 | 0 |
_aEvaluation and prediction of keeping quality of chilled fish / _cRaafat Abdelhamed Mohamed Elbassuony ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E. Elmossalami , Mahmoud Adel Soliman |
| 246 | 1 | 5 | _aالتقييم والتنبأ بجودة الأسماك المبردة |
| 260 |
_aCairo : _bRaafat Abdelhamed Mohamed Elbassuony , _c1998 |
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| 300 |
_a163 Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 700 | 0 |
_aAnwar Mostafa Darwish , _eSupervisor |
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| 700 | 0 |
_aMahmoud Adel Soliman , _eSupervisor |
|
| 700 | 0 |
_aMohamed Khalid E. Elmossalami , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c15176 _d15176 |
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