| 000 | 013600000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025607.0 | ||
| 008 | 061123s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.07.Ph.D.2005.Ha.S | ||
| 100 | 0 | _aHala Mohamed Ahmed Bayoumi | |
| 245 | 1 | 0 |
_aStudies on ripening of cheese / _cHala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer |
| 246 | 1 | 5 | _aدراسات على تسوية الجبن |
| 260 |
_aCairo : _bHala Mohamed Ahmed Bayoumi , _c2005 |
||
| 300 |
_a104 P. : _bcharts ; _c25cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThis work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCheese | |
| 653 | 4 | _aDairy | |
| 653 | 4 | _aRipening | |
| 700 | 0 |
_aAbdelkhalk Abdelazeem Elnimer , _eSupervisor |
|
| 700 | 0 |
_aAbouElsamh Mohamed Mehriz , _eSupervisor |
|
| 700 | 0 |
_aMoiner Mahmoud Elabd , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c16347 _d16347 |
||