000			05985namaa22004331i 4500
003			OSt
005			20250812122718.0
008			250809s2024 ua a|||fr|m|| 000 0 eng d
040			_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda
041	0		_aeng _beng _bara
049			_aDeposit
082	0	4	_a636.084
092			_a636.084 _221
097			_aM.Sc
099			_aCai01.07.03.M.Sc.2024.Mo.E.
100	0		_aMohamed Abdelaal Mahmoud Abdellatef, _epreparation.
245	1	0	_aEffect of Partial Replacement of Total Mixed Ration by Treated Olive Cake on Sheep Productive Performance / _cBy Mohamed Abdelaal Mahmoud Abdellatef; Under the Supervision of Dr. Mohamed Sayed Farghaly, Dr. Mohamed Ahmed Hanafy, Dr. Mohammed Hassan Mohammed Bakr
246	1	5	_aتأثير الاستبدال الجزئي لمخلوط العليقة الكلية بتفل الزيتون المعامل على الأداء الإنتاجي للأغنام
264		0	_c2024.
300			_a69 pages : _billustrations ; _c25 cm. + _eCD.
336			_atext _2rda content
337			_aUnmediated _2rdamedia
338			_avolume _2rdacarrier
502			_aThesis (M.Sc.)-Cairo University, 2024.
504			_aBibliography: pages 55-69.
520		3	_aThis experiment aimed to study the effect of partial replacement of total mixed ration (TMR) by treated olive cake on the productive performance of sheep in terms of digestion parameters, nutritional values and some measurements of rumen and blood characteristics, as well as the effect of olive cake on growth rates and feed conversion, as well as the study of the economic study. This study consisted of two expermints: The first expermint: a pilot experiment to study the digestion parameters and the nutritional values of five rations (TMR) as follows: the first ration (control ration), which consisted of 26 % crushed yellow corn, 20% undecoraticted cottonseed meal, 20% wheat bran, 20% Egyptian clover hay, 10% rice straw and 4% additives. The second ration, which was a tested ration, consisted of 26% crushed yellow corn, 20% crushed olive cake 15% undecoraticted cottonseed meal, 15% wheat bran, 15% Egyptian clover hay, 4% additives, 3% rice straw, 2% soybean meal. (44% protein) and without polyethylene glycol, the third ration is like the second TMR, but with polyethylene glycol at a rate of 0.2% from the addition of crashed olive cake, while the fourth ration is like the second ration, but with using milled olive cake, and the fifth ration is like the fourth with polyethylene glycol. The results showed a decrease in the digestibility of dry matter and organic matter, crude protein, crude, fat, nitrogen-free extract, ADF and NDF, cellulose and hemicellulose in the tested groups compared to the control, but the best groups were the fourth and fifth. The fiber digestion coefficient improved in the fifth group with a result close to the fourth, so the fourth group is the best nutritionally and economically. The second expermint: a growth experiment, three groups of Barki lambs were carried out as follows: The first group fed on the previous comparison ration. The second group fed on the previous experimental ration No. 4 without the addition of fibrolytic enzymes. The third group: fed on the previously tested ration No. 4 with the addition of fibrolytic enzymes at a rate of 0.2% of the amount of olive cake used. Randomly divided 18 Barki lambs (with an average weight of 29 ± 5 kg and 9 months old) into three groups (6 lambs/group) and were fed on the production needs of the previous total ration in a 90-days growth experiment According to NRC2007 for sheep. The results showed that The third group performed better in terms of feed conversion ratio and economic efficiency than the control group, but there was no significant influence on rumen measures or blood parameters. Animals fed rations containing milled olive cake with the addition of fibrolytic enzymes had high nutrionally and economically performance compared to other rations, with the exception of the control group, which was nutritionally superior without negative effects on productive performance or animal health
520		3	_aتهدف هذه الدراسة الي تقييم تأثير الإحلال الجزئي لمخلوط العليقة الكلية بتفل الزيتون على الأداء الإنتاجي للأغنام من حيث: معاملات الهضم والقيمة الغذائية وبعض قياسات الكرش، الدم، معدلات النمو، التحويل الغذائي والكفاءة الاقتصادية. شملت الدراسة تجربتين وكانت نتائج معدل التحويل الغذائي والكفاءة الاقتصادية اعلي في المجموعة الثالثة مقارنة بمجموعة المقارنة ولم يكن هناك تأثير معنوي على قياسات الكرش ومقاييس الدم. بناء على ما سبق، أظهرت النتائج تحسنا في استفادة الحيوانات المغذاة على علائق تحتوي على تفل الزيتون المطحون مع اضافة الانزيمات المحللة للألياف بالمقارنة بالعلائق المختبرة الأخرى
530			_aIssued also as CD
546			_aText in English and abstract in Arabic & English.
650		0	_aAnimal Production
653		1	_aSheep _apolyethylene glycol _afibrolytic enzymes _adigestion coefficient
700	0		_aMohamed Sayed Farghaly _ethesis advisor.
700	0		_aMohamed Ahmed Hanafy _ethesis advisor.
700	0		_aMohammed Hassan Mohammed Bakr _ethesis advisor.
900			_b01-01-2024 _cMohammed Hassan Mohammed Bakr _cMohamed Ahmed Hanafy _cMohamed Sayed Farghaly _UCairo University _FFaculty of Agriculture _DDepartment of Animal Production
905			_aNourhan _eEman Ghareb
942			_2ddc _cTH _e21 _n0
999			_c173430