| 000 | 01329namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20251019115112.0 | ||
| 008 | 250923s1997 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.12.02.M.Sc.1997.Sh.F | ||
| 100 | 0 |
_aShereine Mohamed Afifi, _epreparation. |
|
| 245 | 1 | 0 |
_aFactors affecting fatty acid interesterification of some oils / _cBy Shereine Mohamed Afifi ; Approved By Dr. S. Farag , Dr Yousf Aly El-Shattory. |
| 246 | 1 | 5 | _aتعديل مكونات الأحماض الدهنية لبعض الزيوت بواسطة الأسترة الداخلية. |
| 264 | 0 | _c1997. | |
| 300 |
_a129 pages. _billustrations ; _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (M.Sc.)-Cairo University, 1997. | ||
| 504 | _aBibliography: pages 104-190. | ||
| 653 | 0 | _aBiochemistry. | |
| 653 | 0 | _aAgri. Biochemistry. | |
| 700 | 0 |
_aS. Farag _ethesis advisor. |
|
| 700 | 0 |
_aYousf Aly El-Shattory _ethesis advisor. |
|
| 900 |
_DDepartment of AGRI Biochemistry _FFaculty of AGRICULTURE _UCairo University _b1997. _dDr. S. Farag. _cDr. S. Farag. _cDr. Yousf Aly El-Shattory. |
||
| 905 | _aNermeen-A | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c174215 | ||