000 01310namaa22003131i 4500
005 20251011103427.0
008 251001s1996 ua a|||frm||| 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
_dEG-GICUC
_erda
041 0 _aeng
_beng
_bara
049 _aDeposit
097 _aM.Sc
099 _aCai01.10.06.M.Sc.Ha.M.
100 0 _aHala Farid Mohamed Hassan,
_epreparation.
245 1 0 _aMicrobiological Quality Of Edible Offals Of Poultry /
_cBy Hala Farid Mohamed Hassan; Under The Supervision Of Prof.Dr.T.M.Nouman, Prof.Dr.Z.M.Niazi.
246 1 5 _aالحالة الميكروبيولوجية للمخلفات الحيوانية القابلة للاستهلاك الآدمي في الدواجن /
264 0 _c1996.
300 _a160 pages :
_billustrations ;
_c30 cm. +
336 _2rda content
_atext
337 _2rdamedia
_aUnmediated
338 _2rdacarrier
_avolume
502 _aThesis (M.Sc.) -Cairo University, 1996.
504 _aBibliography: pages 129-159.
653 0 _aFood Hygiene
700 0 _aT.M.Nouman
_ethesis advisor.
700 0 _aZ.M.Niazi
_ethesis advisor.
900 _DDepartment of Food Hygiene & Control
_FFaculty of Veterinary Medicine
_UCairo University
_b1996
_cT.M.Nouman
_cZ.M.Niazi
905 _aEman El gebaly
_eNourhan
942 _2ddc
_cTH
_e21
_n0
999 _c174405