| 000 | 01346namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20251018130020.0 | ||
| 008 | 251002s1995 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1995.Ha.P | ||
| 100 | 0 |
_aHanan Sobhy Amin Afifi, _epreparation. |
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| 245 | 1 | 0 |
_aPhysicochemical Studies on mango andguava Purees \ _cBy Hanan Sobhy Amin Afifi ; Supervised Prof. Dr. F. A. El-Wakeil, Dr. Y. L. Sallam, Prof. Dr. M. M. Abd El-Mageed. |
| 246 | 1 | 5 | _aدراسات كيمو طبيعية علي عجائن المانجو والجوافة |
| 264 | 0 | _c1995. | |
| 300 |
_a159 pages : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (M.Sc.) -Cairo University, 1995. | ||
| 504 | _aBibliography: pages 138-159 | ||
| 653 | 0 |
_aPhysicochemical _amango andguava Purees |
|
| 700 | 0 |
_aF. A. El-Wakeil _ethesis advisor. |
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| 700 | 0 |
_aY. L. Sallam _ethesis advisor. |
|
| 700 | 0 |
_aM. M. Abd El-Mageed _ethesis advisor. |
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| 900 |
_DDepartment of Food Science _FFaculty of Agriculture _UCairo University _b1995. _cF. A. El-Wakeil _cY. L. Sallam _cM. M. Abd El-Mageed |
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| 905 |
_aNehad _eNourhan |
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| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c174440 | ||