000 01365namaa22003251i 4500
005 20251018103824.0
008 251002s1996 ua a|||frm||| 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
_dEG-GICUC
_erda
041 0 _aeng
_beng
_bara
049 _aDeposit
097 _aM.Sc
099 _aCai01.10.06.M.Sc.1996.Kh.P
100 0 _aKhaled Mohamed Said El-Khawas,
_epreparation.
245 1 0 _aPublic Health Aspects of Canned Meat /
_cBy Khaled Mohamed Said El-Khawas; Supervision Prof. Dr. Fathi Abd El Rahman El-Nawawi, Prof. Dr. Zeineb. M. Niazi, Dr. Amal El-Sherif.
246 1 5 _aاللحوم المعلبة واثراها علي الصحة العامة
264 0 _c1996.
300 _a106 pages :
_billustrations ;
_c30 cm. +
336 _2rda content
_atext
337 _2rdamedia
_aUnmediated
338 _2rdacarrier
_avolume
502 _aThesis (M.Sc.) -Cairo University, 1996.
504 _aBibliography: pages 89-106
653 0 _aCanned Meat
700 0 _aFathi Abd El Rahman El-Nawawi
_ethesis advisor.
700 0 _aZeineb. M. Niazi
_ethesis advisor.
700 0 _aAmal El-Sherif
_ethesis advisor.
900 _DDepartment of Food Hygiene and control
_FFaculty of Veterinary Medicien
_UCairo University
_b1996
_cFathi Abd El Rahman El-Nawawi
_cZeineb. M. Niazi
_cAmal El-Sherif
905 _aNehad
_eNourhan
942 _2ddc
_cTH
_e21
_n0
999 _c174450