| 000 | 01512namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20251012133430.0 | ||
| 008 | 251012s1995 ua ad||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.01.07.M.Sc.1995.Fa.E | ||
| 100 | 0 |
_aFayza Mohamed Assem, _epreparation. |
|
| 245 | 1 | 0 |
_aEffect of packanging materials on the quality of processed cheese / _cBy Fayza Mohamed Assem ; Approved By Prof. Dr. Mohamed M.e. Metwally, Prof. Dr. Safinaz El - Shibiny, Dr. Samia M. El - Dieb. |
| 246 | 1 | 5 | _a تأثير مواد التعبئة على جودة الجبن المطبوخ. |
| 264 | 0 | _c1995. | |
| 300 |
_a92 pages : _billustrations ; _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 502 | _aأ Thesis (M.Sc.)-Cairo University, 1995. | ||
| 504 | _aBibliography: pages 85-92. | ||
| 653 | 0 |
_aPackanging Materials. _aProcessed Cheese Dairying. |
|
| 700 | 0 |
_aProf. Dr. Mohamed M.e. Metwally. _ethesis advisor. |
|
| 700 | 0 |
_aProf. Dr. Safinaz El - Shibiny. _ethesis advisor. |
|
| 700 | 0 |
_aDr. Samia M. El - Dieb. _ethesis advisor. |
|
| 900 |
_DDepartment of dairy science and technology department. _FFaculty of agriculture. _UCairo University _b1995. _cDr. Mohamed M.e. Metwally. _cProf. Dr. Safinaz El - Shibiny. _cDr. Samia M. El - Dieb. _dDr. Mohamed M.e. Metwally. |
||
| 905 | _aNermeen-A | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c174740 | ||