000 01380namaa22003251i 4500
005 20251104131456.0
008 251014s1995 Ua a|||fr|m|| 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
_dEG-GICUC
_erda
041 0 _aeng
_beng
_bara
049 _aDeposit
097 _aPh.D
099 _aCai01.10.06.Ph.D.1995.Ho.Q.
100 0 _aHoda Amin Mohamed Aiedia,
_epreparation.
245 1 0 _aQualty Investigation Into Room Kept Traditional Meat Products In Egypt /
_cBy Hoda Amin Mohamed Aiedia; Under the Supervision of Prof .Dr. Taha Nouman, Prof. Dr. Anwar M. Darwish, Prof.Dr. Zinab M.Niazi.
246 1 5 _aدراسة جودة منتجات اللحوم التقليدية بمصر والتى تحفظ بالغرفة
264 0 _c1995.
300 _a247 leaves :
_billustrations ;
_c30 cm. +
336 _2rda content
_atext
337 _2rdamedia
_aUnmediated
338 _2rdacarrier
_avolume
502 _aThesis (Ph.D)-Cairo University, 1995.
504 _aBibliography: pages 218-247.
653 0 _aQualty Investigation
700 0 _aTaha Nouman
_ethesis advisor.
700 0 _aAnwar M.Darwish
_ethesis advisor.
700 0 _aZinab M.Niazi
_ethesis advisor.
900 _DDepartment of Food Hygiene
_FFaculty of Veterinary
_UCairo University
_b1995
_cTaha Nouman
_cAnwar M.Darwish
_cZinab M.Niazi
905 _aNermeen_M
_eNourhan
942 _2ddc
_cTH
_e21
_n0
999 _c174859