| 000 | 01515namaa22003251i 4500 | ||
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| 005 | 20251102125522.0 | ||
| 008 | 251016s1997 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.17.Ph.D.1997.Az.C. | ||
| 100 | 0 |
_aAzza Ahmed Bakry Hamza, _epreparation. |
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| 245 | 1 | 0 |
_aChemical and nutritional characteristics of weaning foods prepared from cereals and legumes / _cBy Azza Ahmed Bakry Hamza; Supervised Prof. Dr. Ferial Abdel Aziz Ismail, Prof. Dr. Salwa Bayoumi El-Magoli, Prof. Dr. Mohamed Fahmi Saddik. |
| 246 | 1 | 5 | _aالصفات الكيميائية والتغذية لأغذية الفطام المحضرة من الحبوب والبقوليات . |
| 264 | 0 | _c1997. | |
| 300 |
_a178 Leaves : _billustrations _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (Ph.D)-Cairo University, 1997. | ||
| 504 | _aBibliography: pages 161-178 | ||
| 653 | 0 |
_aweaning foods _a foods prepared from cereals and legumes |
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| 700 | 0 |
_aFerial Abdel Aziz Ismail _ethesis advisor. |
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| 700 | 0 |
_aSalwa Bayoumi El-Magoli _ethesis advisor. |
|
| 700 | 0 |
_aMohamed Fahmi Saddik _ethesis advisor. |
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| 900 |
_DDepartment of Rural Home _FFaculty of Agriculture _UCairo University _b1997 _cFerial Abdel Aziz Ismail _cSalwa Bayoumi El-Magoli _cMohamed Fahmi Saddik |
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| 905 |
_aNehad _eNourhan |
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| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c174928 | ||