000 01279namaa22003251i 4500
005 20251027100726.0
008 251016s1996 ua a|||frm||| 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
_dEG-GICUC
_erda
041 0 _aeng
_beng
_bara
049 _aDeposit
097 _aM.Sc
099 _aCai01.07.04.M.Sc.1996.Fa.B.
100 0 _aFatma Ahmed Ali Mostafa,
_epreparation.
245 1 0 _aBiochemical Studies on some Egyptian Foods /
_cBy Fatma Ahmed Ali Mostafa; Approval Sheet Prof.Dr. A.I.Eissa, Prof.Dr. S.A.Ismail, Prof.Dr. M.A.Osman.
246 1 5 _aدراسات كيمياوية حيوية على بعض الأغذية المصرية
264 0 _c1996.
300 _a98 Leaves :
_billustrations ;
_c30 cm. +
336 _2rda content
_atext
337 _2rdamedia
_aUnmediated
338 _2rdacarrier
_avolume
502 _aThesis (M.Sc.) -Cairo University, 1996.
504 _aBibliography: pages 85-98.
653 0 _aBiochemistry
700 0 _aA.I.Eissa
_ethesis advisor.
700 0 _aS.A.Ismail
_ethesis advisor.
700 0 _aM.A.Osma
_ethesis advisor.
900 _DDepartment of Biochemistry
_FFaculty of Agriculture
_UCairo University
_b1996
_cA.I.Eissa
_cS.A.Ismail
_cM.A.Osma
905 _aEman El gebaly
_eNourhan
942 _2ddc
_cTH
_e21
_n0
999 _c174931