| 000 | 01425namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20251027110603.0 | ||
| 008 | 251027r1995 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.03.Ph.1996.Sa.S | ||
| 100 | 0 |
_aSalwa Mohamed Soliman, _epreparation. |
|
| 245 | 1 | 0 |
_aStudies on fermented foods of common use in the valley (Egypt And Sudan) / _cBy Salwa Mohamed Soliman ; Supervision Prof. Dr. Ahmady Abdel Aziz Yassin, Prof. Dr. Sabry R. Morcos, Prof. Dr. Gamal N. Gabrial |
| 246 | 1 | 5 | _aدراسات علي الاطمعة المتخرة شائعة الإستعمال في وادي النيل (مصر والسودان) |
| 264 | 0 | _c1996. | |
| 300 |
_a172 Leaves _billustrations _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (Ph.D)-Cairo University, 1996. | ||
| 504 | _aBibliography: pages 153-172 | ||
| 653 | 0 |
_a fermented foods _a valley (Egypt And Sudan) |
|
| 700 | 0 |
_aAhmady Abdel Aziz Yassin _ethesis advisor. |
|
| 700 | 0 |
_aSabry R. Morcos _ethesis advisor. |
|
| 700 | 0 |
_aGamal N. Gabrial _ethesis advisor. |
|
| 900 |
_DDepartment of Biology _FFaculty of Science _UCairo University _b1996 _c Ahmady Abdel Aziz Yassin _cSabry R. Morcos _c Gamal N. Gabrial |
||
| 905 | _aNehad | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c175268 | ||