| 000 | 01469namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20251207095630.0 | ||
| 008 | 251207s1995 u a|||fr|m|| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.m.SC.1995.Mo.P | ||
| 100 | 0 |
_amohamed Mabrouk Iraqy Abo Elnaga ; _epreparation. |
|
| 245 | 1 | 0 |
_aProduction Of high protein quality pasta products supplemnted With Dith dietary Fiber / _cBy.mohamed Mabrouk Iraqy Abo Elnaga , supervised. prof.Dr. Mona M. Abd El-Magied ,prof.Dr. T .El-Akel As , Dr.Ahmed M. Kasim , |
| 246 | 1 | 5 | _aانتاج بعض منتجات العجائن المرتفعة القيمة الغذائية والمدعمة بالالياف |
| 264 | 0 | _c1995 | |
| 300 |
_a163 Leaves _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _a(M.Sc.) -Cairo University, 1995 | ||
| 504 | _aBibliography: pages 136 : 163 | ||
| 653 | 0 | _aProduction Of high protein quality pasta products supplemnted With Dith dietary Fiber | |
| 700 | 0 |
_aMona M. Abd El-Magied _ethesis advisor. |
|
| 700 | 0 |
_aT .El-Akel As _ethesis advisor. |
|
| 700 | 0 |
_aAhmed M. Kasim _ethesis advisor. |
|
| 900 |
_D Department of food science _F Faculty of Agriculture _UCairo University _b1995 _cMona M. Abd El-Magied _dT .El-Akel As |
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| 905 | _aNagat | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c176535 | ||