| 000 | 01535namaa22003371i 4500 | ||
|---|---|---|---|
| 005 | 20260216114103.0 | ||
| 008 | 251215s1995 ua a|||fr|m|| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1995.Ma.T. | ||
| 100 | 0 |
_aManal Fathy Salama, _epreparation. |
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| 245 | 1 | 0 |
_aTechnochemical and rheological changes of some Egyptian wheat and wheat flour during storage / _cBy Manal Fathy Salama; Supervised Prof. Dr. Abd El-Rahman M. khalaf, Prof. Dr. Y. l. Slaam, Prof. Dr. Salah H. Abo Raya, Prof. Dr. A. Ramy Abd El-Latif |
| 246 | 1 | 5 | _aالتغيرات التكنوكيماوية والريولوجية لبعض الاقماح المصرية ودقيقها اثناء التخزين |
| 264 | 0 | _c1995. | |
| 300 |
_a171 Leaves : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (Ph.D)-Cairo University, 1995 | ||
| 504 | _aBibliography: pages 155 : 171 | ||
| 653 | 0 |
_aEgyptian wheat _aTechnochemical |
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| 700 | 0 |
_aAbd El-Rahman M. khalaf _ethesis advisor. |
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| 700 | 0 |
_aA. Ramy Abd El-Latif _ethesis advisor. |
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| 700 | 0 |
_aY. l. Slaam _ethesis advisor. |
|
| 700 | 0 |
_aSalah H. Abo Raya _ethesis advisor. |
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| 900 |
_DDepartment of Food Technology _FFaculty of Agriculture _UCairo University _b1995 _cAbd El-Rahman M. khalaf _dA. Ramy Abd El-Latif |
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| 905 |
_aNagat _eNourhan |
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| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c176719 | ||