| 000 | 01439namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20260303121331.0 | ||
| 008 | 260114s1997 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.07.Ph.D.1997.Ye.E. | ||
| 100 | 0 |
_aYehia Hassan Abu Sree, _epreparation. |
|
| 245 | 1 | 0 |
_aEffect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / _cBy Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M. Metwally, Prof. Dr. EL-Sayed A. M. Abd-Alla, Prof. Dr. Abou EL Samh M. Mehriz. |
| 246 | 1 | 5 | _aتأثير خطوات التصنيع وتسوية الجبن على تكوين بعض السموم الفطرية |
| 264 | 0 | _c1997. | |
| 300 |
_a117 Leaves : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (Ph.D)-Cairo University, 1997. | ||
| 504 | _aBibliography: pages 86-117. | ||
| 653 | 0 | _aDairy | |
| 700 | 0 |
_aMohmed M.Metwally _ethesis advisor. |
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| 700 | 0 |
_aEL-Sayed A.M.Abd-Alla _ethesis advisor. |
|
| 700 | 0 |
_aAbou EL Samh M. Mehriz _ethesis advisor. |
|
| 900 |
_DDepartment of Dairy _FFaculty of Agriculture _UCairo University _b1997 _cMohmed M.Metwally _cEL-Sayed A.M.Abd-Alla _cAbou EL Samh M. Mehriz |
||
| 905 |
_aEman _eNourhan |
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| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c177665 | ||