| 000 | 01298namaa22003011i 4500 | ||
|---|---|---|---|
| 005 | 20260114101411.0 | ||
| 008 | 260114s1997 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng |
|
| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.07.Ph.D.1997.Ye.E. | ||
| 100 | 0 |
_aYehia Hassan Abu Sree, _epreparation. |
|
| 245 | 1 | 0 |
_aEffect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / _cBy Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M.Metwally, Pof.Dr. EL-Sayed A.M.Abd-Alla, Ass.Prof.Dr. Abou EL Samh M. Mehriz. _bRemainder of title / |
| 246 | 1 | 5 | _aتأثير خطوات التصنيع وتسوية الجبن على تكوين وثبات بعض السموم الفطرية / |
| 264 | 0 | _c1997. | |
| 300 |
_a117 pages : _billustrations ; _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (Ph.D)-Cairo University, 1997. | ||
| 504 | _aBibliography: pages 86-117. | ||
| 653 | 0 | _aDairy | |
| 700 | 0 |
_aMohmed M.Metwally _ethesis advisor. |
|
| 900 |
_DDepartment of Dairy _FFaculty of Agriculture _UCairo University _b1997 _cMohmed M.Metwally |
||
| 905 | _aEman | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c177666 | ||