000			01460namaa22003251i 4500
005			20260303123921.0
008			260114s1997 |||a|||frm||| 000 0 eng d
040			_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda
041	0		_aeng _beng _bara
049			_aDeposit
097			_aM.Sc
099			_aCai01.07.07.M.Sc.1997.Ha.E.
100	0		_aHala Mohamed Ahmed Bayoumi, _epreparation.
245	1	0	_aEffect Of Different Processing Steps Of Cheese From Physical Properties Point View For Sott And Semi-Hard Cheese / _cBy Hala Mohamed Ahmed Bayoumi; Under The Supervision Of Prof. Dr. M. M. EL-Abd, Prof. Dr. A. A. EL-Nimr, Dr. H. ELzeny.
246	1	5	_aتأثير الخطوات التصنيعية المختلفة على بعض الخواص الطبيعية للجبن الطرى والنصف الجاف
264		0	_c1997.
300			_a101 pages : _billustrations ; _c30 cm. +
336			_2rda content _atext
337			_2rdamedia _aUnmediated
338			_2rdacarrier _avolume
502			_aThesis (M.Sc.) -Cairo University, 1997.
504			_aBibliography: pages 88-101.
653		0	_aDairy
700	0		_aM. M. EL-Abd _ethesis advisor.
700	0		_aA. A. EL-Nimr _ethesis advisor.
700	0		_aH. ELzeny _ethesis advisor.
900			_DDepartment of Dairy Science and Technology _FFaculty of Agriculture _UCairo University _b1997 _cM. M. EL-Abd _cA. A. EL-Nimr _cH. ELzeny
905			_aEman El gebaly _eNourhan
942			_2ddc _cTH _e21 _n0
999			_c177669