| 000 | 01543namaa22003251i 4500 | ||
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| 005 | 20260124121239.0 | ||
| 008 | 260114s1996 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1996.Mo.E. | ||
| 100 | 0 |
_aMohamed Gamal EL-Din Megahed Selem Abu Mosallam, _epreparation. |
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| 245 | 1 | 0 |
_aEvaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products / _cBy Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia. |
| 246 | 1 | 5 | _aتقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم |
| 264 | 0 | _c1996. | |
| 300 |
_a170 Leaves : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (Ph.D)-Cairo University, 1996. | ||
| 504 | _aBibliography: pages 147-170. | ||
| 653 | 0 | _aFood Science | |
| 700 | 0 |
_aSalwa Bayoumi EL-Magoli _ethesis advisor. |
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| 700 | 0 |
_aFahmi Saddik _ethesis advisor. |
|
| 700 | 0 |
_aSalah Hussein Abu Raiia _ethesis advisor. |
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| 900 |
_DDepartment of Food Science And Technology _FFaculty of Agriculture _UCairo University _b1996 _cSalwa Bayoumi EL-Magoli _cFahmi Saddik _cSalah Hussein Abu Raiia |
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| 905 |
_aEman El gebaly _eNourhan |
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| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c177678 | ||