| 000 | 01392namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20260308123747.0 | ||
| 008 | 260127s1996 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.24.M.Sc.1996.Ma.P | ||
| 100 | 0 |
_aMagdy Sayed Hassan Hassan, _epreparation. |
|
| 245 | 1 | 0 |
_aPhysiological Changes In Laying Fowl During Force Molting / _cBy Magdy Sayed Hassan Hassan; Supervisors Prof.Dr. Mohamed M. EL-Nadi, Prof.Dr. G. A. R. Kamar, Prof. Dr.Souzan A. Riad. |
| 246 | 1 | 5 | _aالتغيرات الفسيولوجية في الدجاج البياض أثناء القلش الأجباري |
| 264 | 0 | _c1996. | |
| 300 |
_a149 Leaves : _billustrations ; _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (M.Sc.) -Cairo University, 1996. | ||
| 504 | _aBibliography: pages 127-135. | ||
| 653 | 0 | _aPoultry Production | |
| 700 | 0 |
_aMohamed M. EL-Nadi _ethesis advisor. |
|
| 700 | 0 |
_aG. A. R. Kamar _ethesis advisor. |
|
| 700 | 0 |
_aSouzan A. Riad _ethesis advisor. |
|
| 900 |
_DDepartment of Animal Production _FFaculty of Agriculture _UCairo University _b1996 _cMohamed M. EL-Nadi _cG. A. R. Kamar _cSouzan A. Riad |
||
| 905 |
_aEman El gebaly _eNourhan |
||
| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c178052 | ||