000			01328namaa22003131i 4500
005			20260408130145.0
008			260127s1996 ua a|||frm||| 000 0 eng d
040			_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda
041	0		_aeng _beng _bara
049			_aDeposit
097			_aM.Sc
099			_aCai01.10.06.M.Sc.1996.Gh.S.
100	0		_aGhada Saad EL-Din Abd-EL-Rahman Salem, _epreparation.
245	1	0	_aSensory And Bacteriologyical Quality Of Some Fishes In Rural Areas / _cBy Ghada Saad EL-Din Abd-EL-Rahman Salem; Under The Supervision Of Prof.Dr. S.A. Roushdy, Dr. A. A. EL-Sherief.
246	1	5	_aالجودة الحسيه والبكتريولوجيه لبعض الاسماك في المناطق الريفية
264		0	_c1996.
300			_a155 Leaves : _billustrations ; _c30 cm. +
336			_2rda content _atext
337			_2rdamedia _aUnmediated
338			_2rdacarrier _avolume
502			_aThesis (M.Sc.)-Cairo University, 1996.
504			_aBibliography: pages 120-144.
653		0	_aFood Hygiene
700	0		_aS.A. Roushdy _ethesis advisor.
700	0		_aA. A. EL-Sherief _ethesis advisor.
900			_DDepartment of Food Hygiene _FFaculty of Veterinary _UCairo University _b1996 _cS.A. Roushdy _cA. A. EL-Sherief
905			_aEman El gebaly _eNourhan
942			_2ddc _cTH _e21 _n0
999			_c178055