000			05228namaa22004451i 4500
003			EG-GICUC
005			20260302122931.0
008			260218s2025 ua a|||frm||| 000 0 eng d
040			_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda
041	0		_aeng _beng _bara
049			_aDeposit
082	0	4	_a615.321
092			_a615.321 _221
097			_aPh.D
099			_aCai01.07.04.Ph.D.2025.Az.B
100	0		_aAzza Emad Mostafa El-Ansary, _epreparation.
245	1	0	_aBiological and technological evaluation of some special diets supplemented with some medicinal plants / _cby Azza Emad Mostafa El-Ansary ; Supervisors: Dr. Ebtesam Abdel-Moniem Mahmoud, Dr. Sayed Abd ELKader Sayed Mohamed, Dr. Nadia Hossni Ali Assem.
246	1	5	_aالتقييم الحيوى والتكنولوجى لبعض الأنظمة الغذائية الخاصة المدعمة ببعض النباتات الطبية
264		0	_c2025.
300			_a132 pages : _billustrations ; _c25 cm. + _eCD.
336			_atext _2rda content
337			_aUnmediated _2rdamedia
338			_avolume _2rdacarrier
502			_aThesis (Ph.D)-Cairo University, 2025.
504			_aBibliography: pages 103-132.
520		3	_aThis study aimed to identify the phenolic compounds, investigate the antioxidant, antimicrobial, and anticancer activity of cinnamon, sumac or turmeric extracts; crude (ethanol) and successive extracts (petroleum ether, ethyl acetate and ethanol), synthesis of silver nanoparticles to study the physical characteristics and antioxidant, antimicrobial and anticancer activities of nanoparticles and produce cinnamon, sumac or turmeric crackers, comparing imbalanced diets with the crackers to increase their usefulness in resisting some of the side effects of these diets. The results demonstrated that the ethanolic and crude extracts gave the highest antioxidant activity using DPPH● (IC ranging from 0.631 to 0.895 50 μg/mL) and ABTS (IC ranging from 0.903 to 0.995 μg/mL). Cinnamon 50 ethanolic extract (CEE) contains the highest concentrations of cinnamic and salicylic acids, while, turmeric ethanolic extract (TEE) has the highest concentration of Gallic acid followed by sumac crude extract (SCE). Also, sumac ethanolic extract (SEE) has the highest antimicrobial activity against B. subtilis, S. aureus, P. aeruginosa and C. albicans, while CEE has the highest antimicrobial activity against A. fumigatus but SCE has the largest inhibition zone on E. coli; compared with other extracts. Turmeric crude extract (TCE) has the highest anticancer activity against (PC3) and (MCF7) cell lines (LC = 30.62 and 33.53 μg/mL, respectively), on the other hand, 50 TEE has the highest anticancer activity against (HCT116) cell line (LC = 50 27.81 μg/mL). Compared to crude turmeric extract, TNPs extract shows greater antioxidant, anticancer, and antibacterial activity. The results demonstrated that feeding with HF and HC diets exerts multifarious effects on liver weight, glucose, hemoglobin, cholesterol, triglyceride, LDL and ALT levels. Rats fed on cinnamon, sumac or turmeric-fortified crackers resisted some of the side effects associated with HF and HC diets.
520		3	_aالمستخلصات الإيثانولية والخام للكركم والقرفة والسماق أعطت أعلى نشاط مضاد للأكسدة باستخدام DPPH و ABTS. تميز مستخلص السماق الإيثانولي بأعلى نشاط ضد B. subtilis, S. aureus, P. aeruginosa and C. albicans ، بينما تميز مستخلص القرفة الإيثانولي بأعلى نشاط ضدA. fumigatus ، وتميز مستخلص السماق الخام بأكبر تثبيط على E. coli ؛ مقارنةً بالمستخلصات الأخرى. تميز مستخلص الكركم الخام بأعلى نشاط ضد خلايا (PC3) و(MCF7)، بينما تميز مستخلص الكركم الإيثانولي بأعلى نشاط ضد خلايا (HCT116). تبين ان اتباع نظام غذائي عالى الدهون او الكربوهيدرات له تأثيرات متعددة على وزن الكبد، وسكر الدم، والهيموغلوبين، والكوليسترول، والدهون الثلاثية، وLDL وAST. قاومت البسكويت المدعم بالكركم والسماق والقرفة بعض هذه التأثيرات.
530			_aIssues also as CD.
546			_aText in English and abstract in Arabic & English.
650		0	_aMedicinal plants
650		0	_aالنباتات الطبية
653		1	_aTurmeric _asumac _acinnamon _aAg – NPs _ahigh-fat diet _ahigh-carbohydrate diet _aالكركم _aالسماق
700	0		_aEbtesam Abdel-Moniem Mahmoud _ethesis advisor.
700	0		_aSayed Abd ELKader Sayed Mohamed _ethesis advisor.
700	0		_aNadia Hossni Ali Assem _ethesis advisor.
900			_b01-01-2025 _cEbtesam Abdel-Moniem Mahmoud _cSayed Abd ELKader Sayed Mohamed _cNadia Hossni Ali Assem _UCairo University _FFaculty of Agriculture _DDepartment of Agricultural Biochemistry
905			_aShimaa _eEman Ghareb
942			_2ddc _cTH _e21 _n0
999			_c178587