| 000 | 01480namaa22003251i 4500 | ||
|---|---|---|---|
| 005 | 20260302101604.0 | ||
| 008 | 260302s1994 ua a|||frm||| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1994.Am.E. | ||
| 100 | 0 |
_aAmany EL-Sayed Mohamed Hegazi, _epreparation. |
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| 245 | 1 | 0 |
_aEffect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread / _cBy Amany EL-Sayed Mohamed Hegazi; Approved By Prof. Dr. Mohamed Khairy S. Morsi, Prof. Dr. Salah Hussein Abo-Rya, Dr. EL-Sayed Hegazi. |
| 246 | 1 | 5 | _aتأثير كمية ومصدر الحديد على القيمة الغذائية للخبز البلدي المصري / |
| 264 | 0 | _c1994. | |
| 300 |
_a123 pages : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
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| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (M.Sc.) -Cairo University,1994. | ||
| 504 | _aBibliography: pages 99-123. | ||
| 653 | 0 | _a Food Science And Technology | |
| 700 | 0 |
_aMohamed Khairy S. Morsi _ethesis advisor. |
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| 700 | 0 |
_aSalah Hussein Abo-Rya _ethesis advisor. |
|
| 700 | 0 |
_aEL-Sayed Hegazi _ethesis advisor. |
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| 900 |
_DDepartment of Food Science And Technology _FFaculty of Agriculture _UCairo University _b1994 _cMohamed Khairy S. Morsi _cSalah Hussein Abo-Rya _cEL-Sayed Hegazi |
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| 905 | _aEman El gebaly | ||
| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c178786 | ||