| 000 | 01372nam a22003257a 4500 | ||
|---|---|---|---|
| 005 | 20260305103646.0 | ||
| 008 | 260305b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
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| 041 | 0 |
_aeng _beng _bara |
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| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1994.Sh.U. | ||
| 100 | 0 |
_aSherif Abd EL-Moneim Khalifa EL-Badrawy, _epreparation. |
|
| 245 | 1 | 0 |
_aUtilization Of Refused Bread In Egyption Bread Making / _cBy Sherif Abd EL-Moneim Khalifa EL-Badrawy; Approved By Feuils A. EL-Hashimy, Mostafa R. Mostafa, S.Hallali. |
| 246 | 1 | 5 | _aالإستفادة من الخبز المرفوض في صناعة الخبز المصرى / |
| 264 | 0 | _c1994. | |
| 300 |
_a114 pages : _billustrations ; _c30 cm. + |
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| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 | _aThesis (M.Sc.) -Cairo University, 1994. | ||
| 504 | _aBibliography: pages 110-114. | ||
| 653 | 0 | _aFood Sc. Technology | |
| 700 | 0 |
_aFeuils A. EL-Hashimy _ethesis advisor. |
|
| 700 | 0 |
_aMostafa R. Mostafa _ethesis advisor. |
|
| 700 | 0 |
_aS.Hallali _ethesis advisor. |
|
| 900 |
_DDepartment of Food Science & Technology _FFaculty of Agriculture _UCairo University _b1994 _cFeuils A. EL-Hashimy _cMostafa R. Mostafa _cS.Hallali |
||
| 905 | _aEman El gebaly | ||
| 942 |
_2ddc _cTH _e21 _n0 |
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| 999 | _c178886 | ||