| 000 | 01295namaa22003011i 4500 | ||
|---|---|---|---|
| 005 | 20260407120711.0 | ||
| 008 | 260407s1995 u a|||fr|m|| 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC _dEG-GICUC _erda |
||
| 041 | 0 |
_aeng _beng _bara |
|
| 049 | _aDeposit | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1995.Ra.C | ||
| 100 | 0 |
_aKamel Sayed Saad Aly Abo-Zeid , _epreparation. |
|
| 245 | 1 | 0 |
_aChemical and histological studies on carp fish preserved at low temp eratures / _cBy Kamel Sayed Saad Aly Abo-Zeid ; Supervised . Prof .Dr. S.H.Abo.Raya , |
| 246 | 1 | 5 | _aدراسات كيميائية وتشريحية على سمك المبروك المحفوظ فى درجات حرارة منخفضة |
| 264 | 0 | _c1995 | |
| 300 |
_a205 Leaves : _billustrations ; _c30 cm. + |
||
| 336 |
_2rda content _atext |
||
| 337 |
_2rdamedia _aUnmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (M.Sc.) -Cairo University, 1995 | ||
| 504 | _aBibliography: pages 175 : 205 | ||
| 653 | 0 | _aChemical and histological studies on carp fish preserved at low temp eratures | |
| 700 | 0 |
_a S.H.Abo.Raya _ethesis advisor. |
|
| 900 |
_D Department of Technology _F Faculty of Agriculture _UCairo University _b1995 _c S.H.Abo.Raya _d S.H.Abo.Raya |
||
| 905 | _aNagat | ||
| 942 |
_2ddc _cTH _e21 _n0 |
||
| 999 | _c179261 | ||