000			022330000a22003490004500
003			EG-GICUC
005			20250223025828.0
008			060917s2006 ua a f m 000 0 eng d
040			_aEG-GICUC _beng _cEG-GICUC
041	0		_aEng
049			_aDeposite
097			_aM.Sc
099			_aCai01.07.04.M.Sc.2006.Mo.B.
100	0		_aMona Nasr Wahba Youssef
245	1	0	_aBiochemical studies on some pesticide residues in vegetables / _cMona Nasr Wahba Youssef ; Supervised Mohy_Eldin Ali Osman , Olfat Abd El Latef Radwan
246	1	5	_aدراسات كيميائية حيوية على متبقيات بعض المبيدات فى الخضراوات
260			_aCairo : _bMona Nasr Wahba Youssef , _c2006
300			_a113p ; ill ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry
520			_a108 vegetables samples were collected randomly fromlocal market of shubra El Khmia Kalubia governorate and green house during the period from July 2002 to June 2003 , six fresh samples from local market (iecucumber , pepper , tomato , potatoes , squash , and lettuce) and 3 fresh samples from green house (iecucumber , pepper and tomato) The methods were directed to detect 6 - pesticide (iechloropyrifos , dimethoat , malathion , methomyl , abamectin and chlorfenapyr) residues and the results All studied vegetable samples from local market and green house were contaminated with the three organophoshorus pesticide (chloropyrifos , dimethoat and malathion) and the percentage of violation in these pesticides (chloropyrifos , dimethoat and malathion) residues in green house samples of the three commodities were higher than that of local market samples , All surveyed vegetables from local market were contaminated with methomyl residues and the percentages of contamination
530			_aIssued also as CD
653		4	_ahousehold process - PHI
653		4	_amonitoring
653		4	_apesticide residue
653		4	_avegetables
700	0		_aMohy_Eldin Ali Osman , _eSupervisor
700	0		_aOlfatbdelLatef Radwan , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aAml _eCataloger
905			_aEsam _eRevisor
942			_2ddc _cTH
999			_c21557 _d21557