| 000 | 016140000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025941.0 | ||
| 008 | 061207s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2005.Gh.A. | ||
| 100 | 0 | _aGhada Ali Hassan Mohamed Alfaumy | |
| 245 | 1 | 4 |
_aThe antioxidative and antimicrobial activities of maillard reaction products in model and applied systems / _cGhada Ali Hassan Mohamed Alfaumy ; supervised Wael Ahmed Bazaraa , Yousef Moustafa Riyad , Samiha Mohamed Abd El Salam |
| 246 | 1 | 5 | _aالنشاط المضاد للأكسدة والميكروبات لنواتج تفاعل ميلارد فى نظام نموذجى واخر تطبيقى |
| 260 |
_aCairo : _bGhada Ali Hassan Mohamed Alfaumy , _c2005 |
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| 300 |
_a106P : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 520 | _aMaillard reaction (MR) was optimized to maximize the antioxidative activity of its products (MRPs) Maillard reaction was performed under various reaction conditions | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntioxidative | |
| 653 | 4 | _aMaillard reaction | |
| 653 | 4 | _aModel and applied systems | |
| 700 | 0 |
_aSamiha Mohamed Abd El Salam , _eSupervisor |
|
| 700 | 0 |
_aWael Ahmed Bazaraa , _eSupervised |
|
| 700 | 0 |
_aYousef Moustafa Riyad , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c24212 _d24212 |
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