| 000 | 019060000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030045.0 | ||
| 008 | 061211s2006 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.04.Ph.D.2006.Sa.B. | ||
| 100 | 0 | _aSahar Ahmed Ahmed Aly | |
| 245 | 1 | 0 |
_aBiochemical effects of different protein levels and origins in poultry ration / _cSahar Ahmed Ahmed Aly ; Supervised Said Zaki Moustafa Mousa , Azza Mohamed Kamal |
| 246 | 1 | 5 | _aدراسة عن التأثير اللاحق لعدد معين من مضادات الفطريات على عزلات الكانديدا ومدى تأثيرها على العوامل الممرضة |
| 260 |
_aCairo : _bSahar Ahmed Ahmed Aly , _c2006 |
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| 300 |
_a216P : _bcharts ; _c30cm |
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| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition | ||
| 520 | _aIn the present work a total number of 700 chicks were divided into 4 groups according to the ratio of protein supplemented from FM and SBM , MBM and SBM , CGM and SBM , and SBM group (control group) chicken performance were determined , Blood and tissue samples were collected and analyzed for some biochemical parameters Increasing the levels of animal protein in the diet produced a high drastic effect on liver and kidney which was reflected by elevation of all the studied biochemical parameters , and also affected the meat quality on storage corn gluten meal must be not included | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAnimal protein | |
| 653 | 4 | _aplant protein | |
| 700 | 0 |
_aAzza Mohamed Kamal , _eSupervisor |
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| 700 | 0 |
_aSaid Zaki Moustafa Mousa , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c26523 _d26523 |
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