| 000 | 016150000a22003610004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223024948.0 | ||
| 008 | 070627s2007 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.02.Ph.D.2007.Ze.B | ||
| 100 | 0 | _aZeinab Yousef Ali Moustafa | |
| 245 | 1 | 0 |
_aBiochemical studies on the antioxidant effect of green tea camellia sinensis L.in albino Rats / _cZeinab Yousef Ali Moustafa ; Supervised Bahia Yehia Riyad , Moustafa Mohamed Said , Amr Saad Mohamed |
| 246 | 1 | 5 | _aدراسات بيوكيميائية عن التأثير المضاد للأكسدة للشاى الاخضر فى الفئران البيضاء |
| 260 |
_aCairo : _bZeinab Yousef Ali Moustafa , _c2007 |
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| 300 |
_a170P. : _bcharts ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty Of Science - Department Of Biochemistry | ||
| 520 | _aThis study has been carried out to investigate the antioxidative effect of green tea on normal rats and on the oxidative stress induced by hyperlipidaemia and hyperglycemia using atorvastatin and gliclazide as standard reference agents | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntioxidant | |
| 653 | 4 | _aGreen tea | |
| 653 | 4 | _aHyperlipidaemia | |
| 653 | 4 | _aOxidative stress | |
| 700 | 0 |
_aAmr Saad Mohamed , _eSupervisor |
|
| 700 | 0 |
_aBahia Yehia Riyad , _eSupervisor |
|
| 700 | 0 |
_aMoustafa Mohamed Said , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
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| 905 |
_aMustafa _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c2734 _d2734 |
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