000 01518cam a2200349 a 4500
003 EG-GiCUC
005 20250223030303.0
008 101002s2010 ua h f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.11.28.M.Sc.2010.Mo.F
100 0 _aMohamed Salah Tawfeek Abdelati
245 1 0 _aFood allergy in children /
_cMohamed Salah Tawfeek Abdelati ; Supervised Sherif Gamil Waly , Magd Ahmed Kotb , Aya Mohamed Fattouh
246 1 5 _aحساسية الطعام فى الأطفال
260 _aCairo :
_bMohamed Salah Tawfeek Abdelati ,
_c2010
300 _a170P. :
_bfacsimiles ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Pediatrics
520 _aFood allergy is mostly a childhood disease . Currently the management of food allergy is avoidance of the offending foods together with the availability of pharmacologic agents for symptomatic treatmrnt . Food allergy is an adverse reaction to food protein by an immunological mechanism (IgE or non IgE- mediated)
530 _aIssued also as CD
653 4 _aAtopic dermatitis
653 4 _aCow milk allergy
653 4 _aFood allergy
700 0 _aAya Mohamed Fattouh ,
_eSupervisor
700 0 _aMagd Ahmed Kotb ,
_eSupervisor
700 0 _aSherif Gamil Waly ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aFatma
_eCataloger
905 _aNazla
_eRevisor
942 _2ddc
_cTH
999 _c31566
_d31566