| 000 | 01760cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030316.0 | ||
| 008 | 101102s2010 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2010.Ho.E | ||
| 100 | 0 | _aHossam Mahmoud Ibrahem Abotaleb | |
| 245 | 1 | 0 |
_aEvaluation of antioxidant and antimicrobial properties of red and brown algal extracts / _cHossam Mahmoud Ibrahem Abotaleb ; Supervised Mona Mohamed Abdelmagied , Nadia Abdelrahman Salama , Mahmoud Abdallah Mouhamed Saleh |
| 246 | 1 | 5 | _aتقييم الخصائص المضادة للأكسدة والمضادة للميكروبات لمستخلصات الطحالب الحمراء والبنية |
| 260 |
_aCairo : _bHossam Mahmoud Ibrahem Abotaleb , _c2010 |
||
| 300 |
_a129 P. : _bcharts ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aRed algae ( Asparagopsis taxiformis ) and brown algae ( Sargassum vulgare ) are belonging to the seaweeds both algae are traditionally consumed in the Eastern Countries as a part of daily diet .Human consumption of red algae represents 33% while brown algae represents 66.5% mainly in Japan, China and Korea | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntimicrobial | |
| 653 | 4 | _aAntioxidants | |
| 653 | 4 | _aRed and brown seaweeds | |
| 700 | 0 |
_aMahmoud Abdallah Mohamed Saleh , _eSupervisor |
|
| 700 | 0 |
_aMona Mohamed Abdelmagied , _eSupervisor |
|
| 700 | 0 |
_aNadia Abdelrahman Salama , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c31978 _d31978 |
||