000 01742cam a2200349 a 4500
003 EG-GiCUC
005 20250223030332.0
008 110106s2010 ua d f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.07.09.M.Sc.2010.Go.E
100 0 _aGomaa Nour Eldien Abdelrahman Eid
245 1 0 _aEffect of some heavy metals in molasses medium on the produced baker's yeast properties /
_cGomaa Nour Eldien Abdelrahman Eid ; Supervised Nagwa Mohamed Ahmed Elshimi , Ahmed Mohamed Ihab , Magdy Moheb Eldien Mohamed Saad
246 1 5 _aتأثير بعض العناصر المعدنية الثقيلة فى بيئة المولاس على خصائص خميرة الخباز المنتجة
260 _aCairo :
_bGomaa Nour Eldien Abdelrahman Eid ,
_c2010
300 _a171 P. :
_bcharts ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
520 _aThis study aimed to determine the physicochemical properties and heavy metals content of Deshna, Kous, Armant, Edfu, Gerga and Naga Hammady molasses, as well as crude molasses, treated molasses and baker's yeast samples collected seasonally from autumn 2006 to summer 2007 from Elhawmdia for Chemicals Factory
530 _aIssued also as CD
653 4 _aBaker's yeast
653 4 _aHeavy metals
653 4 _aMolasses
700 0 _aAhmed Mohamed Ihab ,
_eSupervisor
700 0 _aMagdy Moheb Eldien Mohamed Saad ,
_eSupervisor
700 0 _aNagwa Mohamed Ahmed Elshimi ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c32531
_d32531