| 000 | 015240000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025003.0 | ||
| 008 | 070818s2007 ua ad f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.13.04.M.Sc.2007.Ah.M | ||
| 100 | 0 | _aAhmed Mohamed Azab Mohamed | |
| 245 | 1 | 0 |
_aMonitoring and control in the sterilization process of canned food / _cAhmed Mohamed Azab Mohamed ; Supervised Magdi Fouad Abadir , Ibrahim Ismail , Hanan Elsersy |
| 246 | 1 | 5 | _aالرصد والتحكم فى عمليات تعقيم الاغذية المعلبة |
| 260 |
_aCairo : _bAhmed Mohamed Azab Mohamed , _c2007 |
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| 300 |
_a162P. : _bill. , charts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Engineering - Department Of Chemical Engineering | ||
| 520 | _aThis thesis was planned to study the different processing parameters that affects the sterilization process of ripped olives in metal cans as well as the pasteurization process of mixed pickles and alferedo sauce in glass jars.the following scheme has been followed up | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCanned food | |
| 653 | 4 | _aControl | |
| 653 | 4 | _aSterilization | |
| 700 | 0 |
_aHanan Elsersy , _eSupervisor |
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| 700 | 0 |
_aIbrahim Ismail , _eSupervisor |
|
| 700 | 0 |
_aMagdi Fouad Abadir , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAzza _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c3254 _d3254 |
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