| 000 | 01830cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030714.0 | ||
| 008 | 121117s2012 ua o f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.08.06.M.Sc.2012.Ma.S | ||
| 100 | 0 | _aMaha Mohammed Ismail Omran | |
| 245 | 1 | 0 |
_aScreening for the antimicrobial activity of extracts of some common spices in Egypt and the ability of using them as natural food preservatives / _cMaha Mohammed Ismail Omran ; Supervised Fathiya Eldessoky Ahmed Mourad , Tamer Mohammed Essam |
| 246 | 1 | 5 | _aدراسة عن التأثير المضاد للميكروبات لمستخلصات بعض التوابل الشائعة في مصر و عن امكانية استخدامها كمواد طبيعية لحفظ الغذاء |
| 260 |
_aCairo : _bMaha Mohammed Ismail Omran , _c2012 |
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| 300 |
_a224 P. : _bphotographs ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology | ||
| 520 | _a17 spices and herbs commonly used in Egypt as food condiments extracted with 95% ethanol (garlic tested as juice) were examined for their antimicrobial activity against 7 standard microbial strains of, S.aureus ATCC 6538, B.subtilis ATCC CC33, E.coli ATCC 87, P.aeruginosae ATCC 9027, S.typhi ATCC 35664, C.albicans ATCC 60193 and A.niger ATCC 1718109 | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntimicrobial activites | |
| 653 | 4 | _aFood borne diseases | |
| 653 | 4 | _aFood preservation | |
| 700 | 0 |
_aFathiya Eldessoky Ahmed Mourad , _eSupervisor |
|
| 700 | 0 |
_aTamer Mohammed Essam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c40216 _d40216 |
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