| 000 | 013840000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030817.0 | ||
| 008 | 070114s2004 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.07.Ph.D.2004.As.S | ||
| 100 | 0 | _aAshraf Gaber Mohamed Sayed Ahamed | |
| 245 | 1 | 0 |
_aStudies on spredable procssed cheese emulsifying salts / _cAshraf Gaber Mohamed Sayed Ahamed , Supervised Fawzia Hassan Ragab AbdRabou , Alaa Mohamed Abd El Fattah , Magdi Mohamed Ahmed ElSayed |
| 246 | 1 | 5 | _aدراسات عن املاح استحلاب الجبن المطبوخ القابل للفرد |
| 260 |
_aCairo : _bAshraf Gaber Mohamed Sayed Ahamed , _c2004 |
||
| 300 |
_a148P : _bill ; _c25cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFormulated emulsifying salts | |
| 653 | 4 | _aNa / K ratio | |
| 653 | 4 | _aPotassium emulsifying | |
| 653 | 4 | _aSpreadable processed cheese | |
| 700 | 0 |
_aAlaa Mohamed Abd El Fattah , _eSupervisor |
|
| 700 | 0 |
_aFawzia Hassan Ragab AbdRabou , _eSupervisor |
|
| 700 | 0 |
_aMagdi Mohamed Ahamed ElSayed , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aNazla _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c42422 _d42422 |
||