| 000 | 01937cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030905.0 | ||
| 008 | 131120s2013 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.03.Ph.D.2013.Fa.I | ||
| 100 | 0 | _aFarid Saber Abdeltawab Mahmoud Nassar | |
| 245 | 1 | 0 |
_aImproving broiler performance through modern biotechnological methods / _cFarid Saber Abdeltawab Mahmoud Nassar ; Supervised Farid Kamal Ramzi Stino , Reda Elwany Abdelhaleem Moghaieb , Alaa Eldine Mohamed Abdou |
| 246 | 1 | 5 | _aزيادة الكفاءة الانتاجية لبدارى التسمين باستخدام البيوتكنولوجيا الحديثة |
| 260 |
_aCairo : _bFarid Saber Abdeltawab Mahmoud Nassar , _c2013 |
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| 300 |
_a137 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production | ||
| 520 | _aThis study was conducted to evaluate the effect of selection by using biotechnological methods on the productive performance of the Egyptain broiler breeder female line, Cairo B-2, after 7 generations of selection for increasing 6 week live body weight (LBW) . The performance of Cairo B-2 and RBC lines; LBW, at sexual maturity (BWSM), egg number (EN), and egg weight (EW) were evaluated at the 4 {u036D} {u036A} (G4), 5 {u036D} {u036A} (G5), 6 {u036D} {u036A} (G6), and 7 {u036D} {u036A} (G7) generations | ||
| 530 | _aissued also as CD | ||
| 653 | 4 | _aBody weight | |
| 653 | 4 | _aBroiler breeders | |
| 653 | 4 | _aSelection | |
| 700 | 0 |
_aAlaa Eldine Mohamed Abdou , _eSupervisor |
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| 700 | 0 |
_aFarid Kamal Ramzi Stino , _eSupervisor |
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| 700 | 0 |
_aReda Elwany Abdelhaleem Moghaieb , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c44125 _d44125 |
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