| 000 | 02072cam a2200349 a 4500 | ||
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| 003 | EG-GiCUC | ||
| 005 | 20250223030912.0 | ||
| 008 | 131210s2013 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.10.Ph.D.2013.Am.S | ||
| 100 | 0 | _aAmany Ahmed Mohamed Hassanein | |
| 245 | 1 | 0 |
_aStudies on the etiology of some bacterial pathogens affecting Nile tilapia in relation to water quality / _cAmany Ahmed Mohamed ; Supervised Mahmoud Essam Hatem , Magdy Abbas Saleh , Alaa Eldin Abdelmouty |
| 246 | 1 | 5 | _aدراسات عن المسببات البكتيرية لبعض الأمراض التى تصيب أسماك البلطى النيلى فى مزارع المياه العذبة و علاقتها بنوعية المياه المستخدمة |
| 260 |
_aCairo : _bAmany Ahmed Mohamed Hassanein , _c2013 |
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| 300 |
_a166 Leaves : _bcharts , photographs ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology | ||
| 520 | _aThe present work approved the wide spread of some Gram +ve bacteria (Streptococcus iniae, Enterococcus faecalis, Staphylococcus aureus, and Staphylococcus epidermidis. And some Gram-ve bacteria (Aeromonas hydrophila, Aeromonas sobria and Pseudomonas fluorescens. Results indicate close relation between this bacteria and environment. The presence of these bacteria should be taken in consideration when planning for control of bacterial fish pathogen. From public health point of view these isolates should elaborated an alarm when handling or eating such infected fish | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBacterial pathogens | |
| 653 | 4 | _aNile tilapia | |
| 653 | 4 | _aWater quality | |
| 700 | 0 |
_aAlaa Eldin Abdelmouty Essa , _eSupervisor |
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| 700 | 0 |
_aMagdy Abbas Saleh , _eSupervisor |
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| 700 | 0 |
_aMahmoud Essam Hatem , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c44369 _d44369 |
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