| 000 | 01691cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030957.0 | ||
| 008 | 140427s2013 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.06.Ph.D.2013.Ho.U | ||
| 100 | 0 | _aHoda Samir Elsayed | |
| 245 | 1 | 0 |
_aUtilization of bacterial microencapsulation technology to produce some important compounds in dairy products / _cHoda Samir Elsayed ; Supervised Samir Abdewahed Elgizawy , Olfat Sayed Barakat , Osama Mahmoud Sharaf |
| 246 | 1 | 5 | _aاستخدام تكنولوجيا كبسلة البكتريا لانتاج بعض المركبات الهامه فى المنتجات اللبنيه |
| 260 |
_aCairo : _bHoda Samir Elsayed , _c2013 |
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| 300 |
_a163 P. : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology | ||
| 520 | _aThis study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aExopolysaccharides | |
| 653 | 4 | _aMicroencapsulation | |
| 653 | 4 | _aPropionibacteria | |
| 700 | 0 |
_aOlfat Sayed Barakat , _eSupervisor |
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| 700 | 0 |
_aOsama Mahmoud Sharaf , _eSupervisor |
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| 700 | 0 |
_aSamir Abdewahed Elgizawy , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c45881 _d45881 |
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