000 01726cam a2200349 a 4500
003 EG-GiCUC
005 20250223031000.0
008 140510s2013 ua f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.07.03.M.Sc.2013.Ab.D
100 0 _aAbdallah Mohamed Abdelghany Ghonimy
245 1 0 _aDietary animal protein sources for weaning and early growing eels, anguilla anguilla /
_cAbdallah Mohamed Abdelghany Ghonimy ; Supervised Osama Mohamed Elhussieny , Ashraf M. Abdelsamee , Rania Said Mabroke
246 1 5 _aAnguilla anguilla تقييم مصادر البروتين الحيوانى فى عليقة الثعابين النامية
260 _aCairo :
_bAbdallah Mohamed Abdelghany Ghonimy ,
_c2013
300 _a59 P. ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
520 _aThis study consisted of two epochs, epoch (1) considered with elver weaning and feeding method. Two experiments were established, first examined effect of beef liver (BL), worms (Tubifex spp.) (TW) and (BL+TW) as pre-weaning diet on survival rate and weaning period. Elvers fed (TW) had the highest survival rate (85%) and the longest weaning period 42 days
530 _aIssued also as CD
653 4 _aEuropean eel
653 4 _aPre-weaning diet
653 4 _aWeaning diet
700 0 _aAshraf Mohamed Abdelsamee ,
_eSupervisor
700 0 _aOsama Mohamed Elhussieny ,
_eSupervisor
700 0 _aRania Said Mabroke ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c45992
_d45992