| 000 | 01726cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031000.0 | ||
| 008 | 140510s2013 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.03.M.Sc.2013.Ab.D | ||
| 100 | 0 | _aAbdallah Mohamed Abdelghany Ghonimy | |
| 245 | 1 | 0 |
_aDietary animal protein sources for weaning and early growing eels, anguilla anguilla / _cAbdallah Mohamed Abdelghany Ghonimy ; Supervised Osama Mohamed Elhussieny , Ashraf M. Abdelsamee , Rania Said Mabroke |
| 246 | 1 | 5 | _aAnguilla anguilla تقييم مصادر البروتين الحيوانى فى عليقة الثعابين النامية |
| 260 |
_aCairo : _bAbdallah Mohamed Abdelghany Ghonimy , _c2013 |
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| 300 |
_a59 P. ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production | ||
| 520 | _aThis study consisted of two epochs, epoch (1) considered with elver weaning and feeding method. Two experiments were established, first examined effect of beef liver (BL), worms (Tubifex spp.) (TW) and (BL+TW) as pre-weaning diet on survival rate and weaning period. Elvers fed (TW) had the highest survival rate (85%) and the longest weaning period 42 days | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aEuropean eel | |
| 653 | 4 | _aPre-weaning diet | |
| 653 | 4 | _aWeaning diet | |
| 700 | 0 |
_aAshraf Mohamed Abdelsamee , _eSupervisor |
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| 700 | 0 |
_aOsama Mohamed Elhussieny , _eSupervisor |
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| 700 | 0 |
_aRania Said Mabroke , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c45992 _d45992 |
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