| 000 | 012650000a22003370004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223031006.0 | ||
| 008 | 070120s2004 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.04.Ph.D.2004.Ay.B | ||
| 100 | 0 | _aAyman Mohammed Mohammed ElAnany | |
| 245 | 1 | 0 |
_aBiochemical studies on improving the quality of fried oils / _cAyman Mohammed Mohammed ElAnany ; Supervised Radwan Sidky Farag , Fouad Ali Abd El Gelil |
| 246 | 1 | 5 | _aدراسات كيماوية حيوية على تحسين نوعية الزيوت المستخدمة فى القلى |
| 260 |
_aCairo : _bAyman Mohammed Mohammed ElAnany , _c2004 |
||
| 300 |
_a197P : _bcharts ; _c25cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aDiatomaceous earth and kaolin | |
| 653 | 4 | _aFried oils | |
| 653 | 4 | _aMagnesol XL | |
| 653 | 4 | _aQuality | |
| 700 | 0 |
_aFouad Ali Abd El Gelil , _eSupervisor |
|
| 700 | 0 |
_aRadwan Sidky Farag , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c46189 _d46189 |
||