| 000 | 01965cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031047.0 | ||
| 008 | 140925s2013 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.10.M.Sc.2013.He.B | ||
| 100 | 0 | _aHeba Abdelwahab Mohammed Hejazi | |
| 245 | 1 | 0 |
_aBacteria associated with some returned meat products / _cHeba Abdelwahab Mohammed Hejazi ; Supervised Mahmoud Essam Hatem , Mohamed Khaled Elmossalami |
| 246 | 1 | 5 | _aالبكتريا المتواجدة فى بعض مرتجعات منتجات اللحوم |
| 260 |
_acairo : _bHeba Abdelwahab Mohammed Hejazi , _c2013 |
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| 300 |
_a74 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology | ||
| 520 | _aA total of 135 random samples of some returned meat and poultry final products were collected from market in Egypt for isolation and identification of E. coli O157: H7 , S. aureus and Salmonella spp. The incidence of isolated E. coli O157 : H7 in some returned meat and poultry products were 9.1%, 18.2%, 0%, 18.2%, 9.1%,18.2%, 0% , 27.2% and 0% from beef burger, oriental susage, luncheon beef, minced meat, kofta, frozen hotdog, chilled hot dog, chicken burger and smoked turkey, respectively. As regards to Salmonella, attempts to recover salmonella from returned meat and poultry products failed in all products except smoked turkey (Rusto),where two isolates were recovered and identified as S. Typhimirium and S. Kentucky | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMicrobiology | |
| 653 | 4 | _aReturned | |
| 653 | 4 | _aReturned meat products | |
| 700 | 0 |
_aMahmoud Essam Hatem , _eSupervisor |
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| 700 | 0 |
_aMohamed Khaled Elmossalami , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c47560 _d47560 |
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